Nothing is as reliably easy as a midweek pasta meal. If you have to avoid gluten, avoid it with ease thanks to these Tofu Shirataki Noodles from House Foods.
Key Information
- Tofu Shirataki Noodles
- Versatile pasta alternative
- Upto 20 calories only per serving
- Gluten-free
- Available in Spaghetti Noodles, Fettuccini Noodles, and Angel Hair Noodles options
Product Overview
Easily replace pasta with these options from House Foods. Their Tofu Shirataki Noodles offer such versatility with a gluten-free recipe. They’re also low in calories and keto-friendly! And don’t be limited to pasta dishes either. Try them with stir-fries or even soups! Available in Spaghetti Noodles, Fettuccini Noodles, and Angel Hair Noodles options
Ingredients
Spaghetti
Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.
Contains: Soybeans
Fettuccini
Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.
Contains: Soybeans
Angel Hair
Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.
Contains: Soybeans